Courses and certlfıcation are approved and issued by IYT Worldwide and recognized by MCA. This course will cover all aspects of life for the superyacht chef and kitchens/galleys on board to ensure a smooth and successful transition from land to sea. it is recommended for all chefs who are considering a career in the superyacht industry.
MODULES
-The Superyacht Industry
-Living abroad on a Superyacht
-Industry guidelines and regulations
-Chain of command
-General on-board information
-Preparing a resume
-Charter yacht agreements
-Safety and nautical terminology
-Vessel familiarization
-Tenders
-The Superyacht Chef
-Safe working practices
-Provisioning the yacht
-Cooking for guests and crew
-Making use of local markets
-Passage planning
-Working in confined spaces
-Financial management
-Tips on recipes
-International recipes
ELIGIBILITY CRITERIA
The minimum age to obtain this certificate is 18. Must be at least 18 years of age and hold all Basic STCW certificates.
EXAM
1 written
1 practical
ENQUIRY FORM
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